Yes, the most exciting thing happened at our house -- I finally made Shandee's Famous Overnight Bubble Bread for breakfast! There were excited giggles as I came downstairs and put it in the oven. Several times, the kids turned on the oven light to peek at the progress. The worst torture was after the bread was finished, but it still had to cool. Finally, the moment arrived! Everyone was able to have not one, but two pieces each! Happy satisfaction abounded as a hushed quiet fell over six eating children. The verdict? Six thumbs up, I believe! It was so easy to do, I may just have to make this our Christmas morning tradition.
Now, my gift to all of you readers -- I've included the recipe on my recipe blog, The Flagging Chef (see sidebar)! Enjoy!
10 hours ago
3 comments:
FAN-TASTIC! I'm glad you finally converted. It is delicious and the missionaries still ask for it every single Thursday!
I've heard of this recipe before and it is said to be delish.
Yummy! I love those rolls! The missionaries should ask for them still! You did a good job mom!
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